Steel Cleaver Knife

The Steel Cleaver Knife is a culinary masterwork painstakingly made for accuracy and functionality. The high standards of chefs and food connoisseurs alike are met by the design of this professional-grade Chinese chef's knife. 

The knife is very well-made and useful, with a sharp meat cleaver, an ergonomic rosewood handle, a premium carbon steel construction, and a versatile multi-purpose design.

Features:

1. Sharp Meat Cleaver: The Steel Cleaver Knife is engineered with a thin, sharp 2mm thick blade weighing 8 oz. This design is specifically tailored for slicing meat, fruits, vegetables, and fish. It's a specialized tool that meets the demands of professional Chinese chefs who require precision and finesse in their kitchen tasks. 2. Whole High Carbon Steel Forged: Crafted from high-quality 30Cr13 stainless steel, the blade of this cleaver undergoes a meticulous hand-sharpening process by experienced artisans. The heat forging process enhances the knife's toughness, making it well-suited for chopping tasks. The high-carbon steel construction not only ensures sharpness but also provides robust rust and corrosion resistance.

3. Ergonomic Natural Rosewood Handle: The handle of the Steel Cleaver Knife is made from natural rosewood and features three rivets for added stability. The handle is meticulously hand-polished by professional craftsmen, resulting in a smooth and comfortable grip. The ergonomic design ensures that the knife feels balanced and secure in your hand, making it a joy to use for extended periods. The rosewood handle adds an elegant touch to the overall aesthetic of the knife.

4. Multi-purpose Cleaver: The versatility of the Steel Cleaver Knife is evident in its ability to handle a myriad of kitchen tasks. This cleaver excels in various culinary applications, from chopping and mincing to slicing and cutting vegetables and fruits. It is also adept at flattening garlic or ginger, showcasing its versatility as an all-in-one kitchen tool.